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SPONGE DOSA

By : sowmya
very soft n tasty
 

Ingredients:

2 cups rice
1 cup attukulu(poha)
4 cups pullati perugu
salt to taste
soda chitikedu


 

Process:

Telugu version :periguni neelalaga chesukuni andulo rice mariu attukulu 5 hrs nanapettandi
dantlo salt mariu soda add chese grind chesukondi
grind chesina ventane dosalu vesuko vacchu.


English Version:Soak Rice and Poha in Curd for five hours.

Add salt soda grind it to smooth batter and make thick dosas with oil.

serve hot with (ginger) chutney.

 

Other Information:

Qty:15 dosas
Storage Time & Location:2-3 days
Category:Break Fast - Vegitarian

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