By : Divya
Tasty gravy curry...goes well with chapathi...


1 Cup Chick peas
1 Large onion
2 Tomatos
1 tbls ginger-garlic paste
1 green chilli
1 tsp chilli powder
2 tbls oil
1 tbls garam masala powder
1 bunch coriander
salt to taste


Soak and pressure cook chick a kadia heat oil fry onions till done,add ginger-garli...fry for a add choppes tomatos and cook until it starts to leave grind the cokkes mixture with lil bit of heat lil bit oil in the same pan, thinly slice green chillis lenth wise..and fry them,now add grind mixture along with chick peas and let it cook for 10 min...till the gravy tikens..garnish with coriender....serve hot with chapathi..along side with onions and lime...

Other Information:

Qty:3-4 servings
Storage Time & Location:1 day in ref
Category:Curries - Vegitarian

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