|
|
|
back |
masala pakodi |
| By : B.Anuradha |
| its like evening snack
<script type="text/javascript"><!--
google_ad_client = "ca-pub-1989771312813425";
/* leadersearch */
google_ad_slot = "6690040081";
google_ad_width = 728;
google_ad_height = 90;
//-->
</script>
<script type="text/javascript"
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
</script> |
| |
Ingredients: |
| 1cup besan powder or sanaga pindi,1tbs rice powder,ginger garlic paste 1/2Ts ,oil 2Ts,green chillies pieces 2Ts,jeelakarra 1/2Ts, salt for seasoning,oil for deep fry.1big onion long pieces. |
| |
Process: |
| mix all ingradients including 2Ts oil.with sufficient water tightly.heat oil and deep fry pakodies to light golden colour. |
| |
Other Information: |
| Qty: | for 4 servings |
| Storage Time & Location: | 1 or 2days |
| Category: | Snacks - Vegitarian |
|
|