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masala pakodi

By : B.Anuradha
its like evening snack <script type="text/javascript"><!-- google_ad_client = "ca-pub-1989771312813425"; /* leadersearch */ google_ad_slot = "6690040081"; google_ad_width = 728; google_ad_height = 90; //--> </script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script>
 

Ingredients:

1cup besan powder or sanaga pindi,1tbs rice powder,ginger garlic paste 1/2Ts ,oil 2Ts,green chillies pieces 2Ts,jeelakarra 1/2Ts, salt for seasoning,oil for deep fry.1big onion long pieces.
 

Process:

mix all ingradients including 2Ts oil.with sufficient water tightly.heat oil and deep fry pakodies to light golden colour.
 

Other Information:

Qty:for 4 servings
Storage Time & Location:1 or 2days
Category:Snacks - Vegitarian

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